This course will enable the students to conduct critical review of literature relevant to topic selected.
Courses |
Course Outcomes (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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24FSD227 |
Seminar II (Practical) |
CO 73 Evaluate research methodologies used in the review of literature relevant to the topic and interpret in a logical way to assess the latest issues of the industry by developing skills in writing review of literature and presentation. CO 74 Compile comprehensive practical record through review of literature CO 75 Cultivate verbal communication skills to converse effectively with examiners. CO 76 Contribute effective in course specific interaction. |
Approach in teaching: Interactive discussion, power-point presentation, guest lectures
Learning Activities for the students: Report writing and presentation through chart, poster and presentation |
Assessment task will include Class test, Semester end examinations, student’s presentations and assignments.
Assessment task require students to present work in progress for weekly feedback and constructive criticism. |
GUIDELINES
I: Students will present seminar on review of 10 published researches related to any one areas of apparel merchandising, marketing, management, retailing, branding, garment construction, production, fashion, designing and textiles.
II: The topic is to be decided in consultation with the supervisor allotted.
III: The student is expected to see their supervisor regularly for the completion of the report.
IV: The report should focus on in-depth paper evaluation for the following heads:
V: Students will present the seminar along with power point on the given topic and shall be evaluated by a panel of judges appointed by the Vice-Chancellor.
E-Resources:
Reference Journals:
Continuous Assessment |
Semester End Exam |
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Student Teacher Interaction |
10 |
Final Report |
20 |
CA TEST |
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Progress of Work (Presentation & Report) |
10 |
Presentation |
20 |
Viva Voce |
10 |
Viva Voce |
30 |
TOTAL |
30 |
TOTAL |
70 |