• To acquaint students with the functioning of production department of an Apparel Industry.
• Ergonomic assessments and solutions to practical use in the workplace.
• To familiarize with different apparel quality standards their underlying principles and the international accepted standards and test methods.
• To analyze, interpret and predict the general quality control.
• Spreading and cutting, marker types and calculations, spreading process and spreading equipments • Types of cutting machines, ticketing and bundling • Components of sewing: Threads, needles, machinery and equipments for sewing
• Production system types: making through, section or process system, progressive bundle system, straight line or synchro system, manual or mechanized system, salient features and specific uses • Post production machinery and processes, machines – bar tack, button and button holes • Garment finishing – stain removal, dry cleaning, cleaning and pressing • Types of packages, types of materials used for packin
• Quality control- scope and functions of quality control; quality specifications and standards in raw material purchasing, quality control in spreading, cutting and bundling products. • Quality factors in sewing, pressing, folding and finishing; quality aspects of trims and fashions. • Basic tools for performing quality analysis: Visual representation models check sheets. • Standards- sources of application; national and international organizations for standards.