To acquaint students with the functioning of production department of an Apparel Industry.
Ergonomic assessments and solutions to practical use in the workplace.
To familiarize with different apparel quality standards their underlying principles and the international accepted standards and test methods.
To analyze, interpret and predict the general quality control.
12.00
Ergonomics: concept, scope, importance & objectives of ergonomics, ergonomics in workplace, ergonomics with special reference to Apparel Industry
Importance of space, noise, light, ventilation in work performance
Work Environment
12.00
Work study- Concept & need
Work measurement techniques-process chart symbol, process flow chart, flow diagrams and string diagrams
Principles of motion economy, SIMO chart and time study methods
Workstation design- Introduction, general principles of workstation design, ergonomic guidelines for standing, sitting, handling and lifting task.
12.00
Spreading and cutting, marker types and calculations, spreading process and spreading equipments
Types of cutting machines, ticketing and bundling
Components of sewing: Threads, needles, machinery and equipments for sewing
12.00
Production system types: making through, section or process system, progressive bundle system, straight line or synchro system, manual or mechanized system, salient features and specific uses
Post production machinery and processes, machines – bar tack, button and button holes
Garment finishing – stain removal, dry cleaning, cleaning and pressing
Types of packages, types of materials used for packing
12.00
Quality control- scope and functions of quality control; quality specifications and standards in raw material purchasing, quality control in spreading, cutting and bundling products.
Quality factors in sewing, pressing, folding and finishing; quality aspects of trims and fashions.