GARMENT MAKING

Paper Code: 
24CGPM 201
Credits: 
2
Contact Hours: 
30.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to build the knowledge of basic terms of garment making, variety of fabric for garment construction and basic sewing techniques of garment components.

 

Course Outcomes: 

Course

Course Outcome

Learning and Teaching Strategies

Assessment Strategies

Course Code

Course Title

24CGPM201

GARMENT MAKING

(Theory)

 

CO13. Identify sewing tools , equipment and sewing machines parts

CO14. Analyse varieties of fabrics

CO15. Develop an understanding of fabric preparation for cutting

CO16. Explain application of basic seam and raw edges finishes

CO17. Apply and adapt sewing techniques of garment detailing

CO18. Contribute effectively in course-specific interaction

Approach in teaching: Interactive Lectures, Discussion, PowerPoint Presentations, Informative videos

 

Learning activities for the students:

Self-learning assignments, Effective questions, presentations, Field trips

 

Assessment tasks will include Class Test on the topics, Semester end examinations, /Quiz, Student presentations, and assignments

 

6.00
Unit I: 
Introduction to Sewing Machines
  • Common Sewing terms
  • Equipment and tools used for measuring, marking, cutting and sewing
  • Sewing machine: types, parts and functions of sewing machine, defects and remedies

 

6.00
Unit II: 
Introduction to following varieties of fabrics (physical appearance, weaves, uses and care)
  • Cotton Fabrics – gingham, madras cotton, chambray, chintz, seersucker, poplin, lawn, muslin, crinkle cotton, voile, lace, cambric, cheese cloth, calico, damask, denim.
  • Woolen Fabrics – worsted, flannel, cashmere, tartan, gabardine, modern tweed, single jersey, double jersey, mohair, alpaca.
  • Linen & Silk fabrics – suiting linen, handkerchief linen, noil, silk satin, taffeta, organza, washed silk, crepe De china, devore velvet, chiffon, dupion, georgette, shantung.
  • Synthetic & Special Fabrics – acrylic, viscose, polyester crepe, Microfiber, boucle, polar fleece, flock, pure nylon, Jacquard fabric, acetate, vinyl,  rubber, sequin fabric, spandex, PVC, fur fabric, liquid gold, leather.

 

6.00
Unit III: 
Preparation of fabric
  • Fabric grain, Preparation of fabric before Cutting: straightening, shrinking, pressing
  • Different types of layout: crosswise, longitudinal, open and combination for various fabric types (directional, checks, stripes, bold prints and borders), Layouting of pattern, Marking, Pinning, Cutting

 

6.00
Unit IV: 
Seams and finishing of raw edges
  • Seams and Seam Finishes 
  • Additional seam techniques: clipping, notching, trimming, easing under stitching, stay stitching, trimming a corner, piping, facings, finishing of hemlines
  • Study of interrelationship of needle, thread and stitch length

 

6.00
Unit V: 
Study of garment components: Application & sewing sequence and techniques of making of the following
  • Necklines and Collars
  • Sleeves and sleeve finishes, cuffs
  • Plackets and Yokes
  • Pockets
  • Darts, Fasteners, trims and accessories

 

Essential Readings: 
  1. Zieman N., (2009) Pattern fitting with Confidence, Krause Publication, Ohio
  2. Armstrong, Joseph H., (2009). Pattern making for fashion design, (5th ed.) New York, Prentice Hall.
  3. Bolsover. J. (2014) Sewing School Basics, A- Step by step course for first time stitches, CICO Books
  4. Singh A, Bhardwaj K. (2012) Text book of Clothing, VIPH Delhi.
  5. Crawford A. C. (2015) Fashion Sewing Advanced Techniques, Bloomsbury.
  6. Holman G., (2013) Pattern cutting made easy: A step by step introduction, United Kingdom, Pavilion book.
  7. Strickland, G. (2012) A tailoring manual, New York, Mac Millan Company.

Suggested Readings:

  1. Bubonia E. J., (2012), Apparel production terms and processes, New York, Fairchild Publication.
  2. Padamavati B, (2009) Techniques of Drafting and Pattern Making, New Delhi: Atlantic Publisher and Distributer (P) Ltd.
  3. Tholia A., (2011) Fabric Swatch Work Book, Ist Edition, Published by SARU International

 

Academic Year: